We made our own Japanese sweets (wagashi) today! We molded raw sweets (namagashi) with dry sweets (higashi) to make a finished mixed product of half-raw sweets (han-namagashi). Each of us had to make two floral deigned sweets by hand. Luckily, there were instructors at every table, helping us to make our "masterpieces" look edible. ｡ﾟ(TヮT)ﾟ｡
This great display is actually made out with wagashi! I was told that it can last about 2 years. (With humidifier present)
Afterwards, we got to eat them with complimentary おちゃ！
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